Air Fryer Coconut Shrimp Tacos
Recipe - Dearborn Market
Air Fryer Coconut Shrimp Tacos
Prep Time10 Minutes
Servings5
Cook Time10 Minutes
Calories629
Ingredients
1/2 (32-ounce) packaged tail-on jumbo coconut breaded butterfly shrimp, tails removed and halved crosswise
1 box (14.6) Taco Bell dinner kit
1 bag (12 ounces) broccoli slaw
3/4 cup sour cream, divided
1 cup pineapple salsa
Directions
1. Air fry shrimp as label directs.
2. In large bowl, toss mild sauce from kit, seasoning from kit, broccoli slaw and 1/4 cup sour cream. Makes about 2 1/2 cups
3. Warm tortillas from kit as label directs. Fill tortillas with broccoli slaw mixture and shrimp; serve with salsa and remaining 1/2 cup sour cream. Makes 10 tacos
Nutritional Information
- 29 g Total fat
- 11 g Saturated fat
- 76 mg Cholesterol
- 1637 mg Sodium
- 77 mg Carbohydrates
- 3 g Fiber
- 20 g Sugars
- 11 g Added sugars
- 16 g Protein
10 minutes
Prep Time
10 minutes
Cook Time
5
Servings
629
Calories
Shop Ingredients
Makes 5 servings
Fresh Seafood Department Colossal wild Caught Shrimp, 1 pound
$17.99/lb$17.99/lb
Not Available
Bowl & Basket Broccoli Slaw, 12 oz
$2.99$0.25/oz
Daisy Pure & Natural Sour Cream, 1.5 lb
$4.69$0.20/oz
Margaritaville Chipotle Garlic Salsa, 16 oz
$4.49$0.28/oz
Nutritional Information
- 29 g Total fat
- 11 g Saturated fat
- 76 mg Cholesterol
- 1637 mg Sodium
- 77 mg Carbohydrates
- 3 g Fiber
- 20 g Sugars
- 11 g Added sugars
- 16 g Protein
Directions
1. Air fry shrimp as label directs.
2. In large bowl, toss mild sauce from kit, seasoning from kit, broccoli slaw and 1/4 cup sour cream. Makes about 2 1/2 cups
3. Warm tortillas from kit as label directs. Fill tortillas with broccoli slaw mixture and shrimp; serve with salsa and remaining 1/2 cup sour cream. Makes 10 tacos